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Registro Completo |
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
23/08/2004 |
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Data da última atualização: |
04/05/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
CHÂTEL, M.; GUIMARÃES, E. P. |
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Afiliação: |
MARC CHÂTEL, CIRAD; ELCIO PERPETUO GUIMARAES, CNPAF. |
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Título: |
International partnership for rice improvement in Latin America: CIRAD, a case study. |
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Ano de publicação: |
2002 |
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Fonte/Imprenta: |
Crop Breeding and Applied Biotechnology, v. 2, n. 4, p. 639-647, Dec. 2002. |
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Idioma: |
Inglês |
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Conteúdo: |
In Latin America and the Caribbean (LAC), rice is an important staple food. A significant increase in rice production has bean achieved mainly through the release and adoption of high yielding varieties. during the last 40 years, about 300 varieties were released. They were developed by national and international rice research institutions. The Centre for International Cooperation in Agricultural Research for Development, Food Crop Department (CIRAD-CA), in Montpellier, France, worked in collarotation with Embrapa Rice and Beans, Goiânia, Brazil, and the International Centre for Tropical Agriculture (CIAT), Cali, Colombia, in the development of varieties for LAC. This study looks at the contribution made by CIRAD's international partnership to rice improvement, with emphasis in Latin America. The presence of CIRAD's lines was detected in the breeding programs in Brazil, Bolivia, Colombia, Mexico, Guatemala and Peru. The following results were obtained: a) 61 unique lines developed by CIRAD were used as parents in mote than 2,000 crosses in the region; b) five CIRAD's lines were directly released as commercial cultivars; c) 25 varieties released to farmers in the region have at least one line from CIRAD participating on its crosses; and d) six breeding lines are in the pipeline for release in Brazil, Colombia, Nicaragua and Peru. |
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Palavras-Chave: |
CIRAD; Cultivar; Variety. |
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Thesagro: |
Arroz; Cooperação Internacional; Melhoramento; Oryza Sativa. |
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Thesaurus Nal: |
germplasm; Latin America; rice. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/24040/1/c8128f42-57d3-c828.pdf
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Marc: |
LEADER 02038naa a2200253 a 4500
001 1212467
005 2022-05-04
008 2002 bl uuuu u00u1 u #d
100 1 $aCHÂTEL, M.
245 $aInternational partnership for rice improvement in Latin America$bCIRAD, a case study.
260 $c2002
520 $aIn Latin America and the Caribbean (LAC), rice is an important staple food. A significant increase in rice production has bean achieved mainly through the release and adoption of high yielding varieties. during the last 40 years, about 300 varieties were released. They were developed by national and international rice research institutions. The Centre for International Cooperation in Agricultural Research for Development, Food Crop Department (CIRAD-CA), in Montpellier, France, worked in collarotation with Embrapa Rice and Beans, Goiânia, Brazil, and the International Centre for Tropical Agriculture (CIAT), Cali, Colombia, in the development of varieties for LAC. This study looks at the contribution made by CIRAD's international partnership to rice improvement, with emphasis in Latin America. The presence of CIRAD's lines was detected in the breeding programs in Brazil, Bolivia, Colombia, Mexico, Guatemala and Peru. The following results were obtained: a) 61 unique lines developed by CIRAD were used as parents in mote than 2,000 crosses in the region; b) five CIRAD's lines were directly released as commercial cultivars; c) 25 varieties released to farmers in the region have at least one line from CIRAD participating on its crosses; and d) six breeding lines are in the pipeline for release in Brazil, Colombia, Nicaragua and Peru.
650 $agermplasm
650 $aLatin America
650 $arice
650 $aArroz
650 $aCooperação Internacional
650 $aMelhoramento
650 $aOryza Sativa
653 $aCIRAD
653 $aCultivar
653 $aVariety
700 1 $aGUIMARÃES, E. P.
773 $tCrop Breeding and Applied Biotechnology$gv. 2, n. 4, p. 639-647, Dec. 2002.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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| Registros recuperados : 150 | |
| 1. |  | GUIMARÃES, E. P. Arroz híbrido. In: REUNIÃO NACIONAL DE PESQUISA DE ARROZ, 3., 1987, Goiânia. Anais... Goiânia: EMBRAPA-CNPAF, 1991. p. 246-262. (EMBRAPA-CNPAF. Documentos, 25).| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 4. | | GUIMARÃES, E. P. Promoção do uso de recursos fitogenéticos por meio de iniciativas globais de capacitação em pré-melhoramento e em melhoramento genético. In: LOPES, M. A.; FÁVERO, A. P.; FERREIRA, M. A. J. da F.; FALEIRO, F. G.; FOLLE, S. M.; GUIMARÃES, E. P. (Ed.). Pré-melhoramento de plantas: estado da arte e experiências de sucesso. Brasília, DF: Embrapa Informação tecnológica: Embrapa Recursos Genéticos e Biotecnologia; Planaltina, DF: Embrapa Cerrados, 2011. p. 217-237.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 17. | | GUIMARÃES, E. P.; CUTRIM, V. dos A. Arroz híbrido na Embrapa Arroz e Feijão, próximo à realidade. In: REUNIÃO NACIONAL DE PESQUISA DE ARROZ, 6., 1998, Goiânia, GO. Perspectivas para a cultura do arroz nos ecossistemas de várzeas e terras altas: painel, conferências e mesas-redondas. Santo Antônio de Goiás: Embrapa Arroz e Feijão, 1999. v. 2. p. 37-53. (Embrapa Arroz e Feijão. Documentos, 96)| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Arroz e Feijão. |
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| Registros recuperados : 150 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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